Skip to main content

History of Chocolates..


Chocolate industry is an industry worth approximately 110 $ billion per year. Children and grown ups all over the world enjoy the taste of chocolates.I am also one of them. Today I learned that the story behind chocolates is not so sweet. So today's topic is how the taste of chocolates shaped the history..
People started using chocolate 1000s of years ago. Ancient mesoamericans,especially Mayans and Aztecs used chocolate as a drink. They cultivated cocoa, fermented the beans,roasted and grinded and turned them into a paste. That paste was mixed with water,vanilla,honey,chilli peppers and spices and used as a drink.It was used by royalists, high priests and people with higher ranking. So it was a luxury. They believed that it possessed mythical and spiritual qualities.

Photo credits :By Internet Archive Book Images [No restrictions], via Wikimedia Commons

Aztecs couldn't grow cocoa in the dry highlands where they used to live.So they traded cocoa beans with Mayans.In 1500s a Spanish person named Hernan Cortes who sought gold and silver came to mexico and he was fascinated with the taste of chocolate. So he returned to Spain with Cocoa beans. Within a short time period it became very famous in Spain,but again it was a luxury. They kept this beverage as a secret for almost a century until a daughter of the Spanish king Philip III married a French king named LouisXIII. She took the secret of chocolate to France with her and soon the whole Europe fell for the taste of chocolate. They started cultivating cocoa in their colonial plantations,and slaves from Africa were imported to those areas. In 1828 a  dutch chemist named Coenraad Johenas Van Houton invented the Cocoa Press which was able to separate cocoa butter from cocoa powder. Later people discovered that it can be mixed with many other ingredients such as milk powder,honey etc and make chocolate bars.

Today two thirds of the world's cocoa production is done in West Africa and chocolate is widely used around the world. There are so many types of chocolates such as, milk chocolate,dark chocolate,white chocolate and unsweetened chocolate.

Writing about chocolates made me want to drink a hot chocolate now...!!! Till I come back tomorrow, have a chocolate day friends..
 :)


Comments

Popular posts from this blog

Good books for students studying for GCE A/L examination...

As we all know A/Ls is a very tough exam and you will not be able to finish it successfully by just studying.It needs practice,timing and all.So the best way to do it is do exercises and improve knowledge,i did A/Ls in physical science stream and in sinhala medium,so based on my experience i will recommend anyone to use following books.There may be books better than following list,but books below were used by me. Chemistry almost every book by hemachandra basnayaka Akabanika rasayanaya by Aruna Bandara (there are two books for inorganic chemistry,these books will help you in for the doubts you will have in doing mcqs) Akabanika rasayana pilibanda gunathmaka ha pramanathmaka wishleshanaya by Ranga gunarathna(this also will help you in mcqs) Organic chemistry by jayathilaka(this book is very good and it will help you to understand concepts in organic chemistry better) Physics Prof D.D.N balo dayas' books yanthra vidyawa by lakshaman dissanayaka(questionsin this book  are

How to survive A/Ls in 3 months...

Today is the first of May and there are exactly three months until GCE A/L exams begin. I intend to help people who has realized this and started panicking and feeling lost, but not only A/L students but also any student with any upcoming exam can use these tips to ace your exam. I will first explain why most of us usually wait until the day before deadline to do stuff. It's explained by Parkinson's law which states that " Work expands so as to fill the time available for its completion". What it means is, if we are given a week to finish a task we will finish it within the week and if we are given an year to finish the same task we will spend the whole year doing it. Well that's how usually us, lazy humans work. Now that you know what happened there is no time to regret about how we procrastinated on unnecessary things etc. Now it's time to damage control. I will not gurantee you will get 3As by following these. (It's possible depending on

How to get 90+ for GCE A/L Chemistry paper..

Well  for most of the people doing A/Ls in science stream, chemistry is a nightmare, especially for physical science students. So today I'm going to tell you how to write to a chemistry paper in a much different way than you always do. Well it worked for me,and you should test this way with a model paper or in a term test before you go to exam.This saves time and also you can easily score 90+.