So after a long time I'm posting a recipe again.Hope you'd enjoy this one too.Especially vegetarians will enjoy this a lot.When I was a vegetarian I always used to make this dish.
50 grams of chopped onions
1 Tbsp maldivefish (No need to use this if you are a vegetarian)
4 Chillies
1 Tsp garlic (chopped)
2 Tbsp oil
50 grams of tomato (chopped)
Salt to taste
1 Tbsp chilli pieces
Cinnamon
Curry leaves
What you'll need..
200 grams of mushrooms50 grams of chopped onions
1 Tbsp maldivefish (No need to use this if you are a vegetarian)
4 Chillies
1 Tsp garlic (chopped)
2 Tbsp oil
50 grams of tomato (chopped)
Salt to taste
1 Tbsp chilli pieces
Cinnamon
Curry leaves
Directions..
- Heat oil in a pan and add chillies,cinnamon ,onion and curry leaves.
- Fry them and then add maldivefish,chilli pieces and salt.
- After a minute add tomatoes .
- Finally add mushrooms and mix it well.
- Keep it in normal heat for at least 10 minutes..
looks yummy..!!
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